Cranberry Compote
From sher 17 years ago
- 11-20 minutes to make
- Serves 10
This is an Old Recipe my Grandmother made. My Grandfathers contribution was picking the berries. As Kids we were always Johnny on the spot when Da returned. We were never disappointed. His berry bucket was always overflowing with beautiful GREEN berries. Read more You see Da was totally color blind, as were his brothers, his sons including my Father, Most Males were and continue to be. One time he went to pick spice cranberries and came home with his berry bucket full of Rabbit Droppings.Nan was a little upset over that one. Da was in fact quite excited and scurried off to check out his new found snare territory grinning from ear to ear leaving my Nan scouring the bucket and muttering to herself. See less
Ingredients
- 1 pound fresh or frozen cranberries shopping list
- 2 peeled , cored and chopped apple shopping list
- 2 cups molasses shopping list
- 1 3/4 tsp cinnamon shopping list
- 1/8 tsp allspice shopping list
How to make it
- Combine cranberries and apples and 1 teacup of water. bring to boil and boil over medium heat until berries pop
- Add spices and molasses reduce heat and simmer on low heat until the berries are reduced to half what beginning amount was.
- bottle and seal as if making jam
- Serve with French ice cream or fresh cream
- Can be used as a filling or as is for a nice dessert
People Who Like This Dish 5
- sher New Minas, CA
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- jlv1023 Ansonia, Connecticut
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