How to make it

  • Combine cranberries and apples and 1 teacup of water. bring to boil and boil over medium heat until berries pop
  • Add spices and molasses reduce heat and simmer on low heat until the berries are reduced to half what beginning amount was.
  • bottle and seal as if making jam
  • Serve with French ice cream or fresh cream
  • Can be used as a filling or as is for a nice dessert

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