Aargau Carrot Cake
From peetabear 15 years ago
- 45 minutes to make
- Serves 0
This recipe comes from a CIA academy in Florida... the photo is theirs also...it looked good so I thought I would post it.... I was impressed with the fact that it has very little wheat flour in it so I should be able to convert it to gluten free easily. Read more ..I don't know how many servings but it is a 9-inch cake See less
Ingredients
- • 3 eggs shopping list
- • 2 tablespoons fresh lemon juice shopping list
- • 1 1/2 teaspoons grated lemon zest shopping list
- • 1 cup grated carrots shopping list
- • 1 cup ground almonds shopping list
- • 1 teaspoon baking powder shopping list
- • 1 pinch salt shopping list
- • 1 tablespoon lemon juice shopping list
- • 3/4 cup white sugar shopping list
- • 3/4 cup confectioners' sugar shopping list
- • 1/4 cup all-purpose flour shopping list
How to make it
- Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it.
- Preheat oven to 360 degrees F (180 degrees C).
- Separate the eggs and beat the yolks into the sugar thoroughly.
- Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.
- Beat egg whites until stiff and fold into cake mixture.
- Pour batter into 9 inch cake pan.
- Bake at 360 degrees F (180 degrees C) for 45 minutes.
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- This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice.
- Note: Little marzipan carrots are the traditional decoration
People Who Like This Dish 4
- salsimmers San Marocs, TX
- momo_55grandma Mountianview, AR
- cher3231 Denham Springs, LA
- winkaway Nowhere
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 1 people-
wow fabulous carrot cake love it thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "