Recipe

Pecan Pie Crust Regular And Gluten Free Recipe


Pecan Pie Crust Regular And Gluten Free Recipe Peetabear / All my dishes
1 year, 2 months ago
this will make 1 9-inch crust... it would be used for a pie that doesn't have to be baked... banana cream pie would be nice in this crust... it is gluten free!!! I do not remember where this recipe came from
Prep:10m Cook:20m Servings:1

Peetabear

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Ingredients
  • 2 cups pecan halves
  • 1/4 cup packed golden brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, at room temperature

Directions
  1. In a food processor, blend pecans, brown sugar, and cinnamon until nuts are finely chopped. Add butter and process until well combined. Press mixture into bottom and sides of a 9-inch (23cm) tart pan with a removable bottom. Bake for 20 minutes in a 325 degrees F (160 degrees C) oven or until golden brown. Transfer to rack and cool to room temperature.

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