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Home Pheasant With Toothpicks

Stuffed Green Peppers Recipe

Ingredients

How to make it

  • With paring knife carve a hole where stem is on green pepper..
  • Clean out all the seeds inside of pepper. and rinse.
  • Boil Green Pepper on top of stove for 15 minutes to get a little tender.
  • Do not over boil. Remove green pepper from water and put in shallow baking pan.
  • Brown ground beef and onion, Italian seasoning, salt and perpper in skillet.
  • Add rice and 1 cup of tomato sauce to cooked ground beef.
  • Mix together.
  • Spoon ground beef and rice mixture in green pepper.
  • Drop 1 tsp of tomato sauce on top of stuffed green pepper.
  • Bake uncoverd in 350 degree oven for 30 minutes,

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The Cook

linfancy Ozark, MO

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