Sweet and Sour Artichoke HeartsFrom chefmeow 8 years ago
How to make it
- In saucepan over medium heat combine artichoke hearts and apple juice then bring to simmer.
- Stir in lemon juice and honey then add salt and summer uncovered until liquid reduces slightly.
- Transfer to serving plate and sprinkle with parsley.
The Cookchefmeow Garland, TX
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