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Home Redlobster Cheese Biscuit With Whole Milk

Sweet and Sour Artichoke Hearts Recipe

Ingredients

How to make it

  • In saucepan over medium heat combine artichoke hearts and apple juice then bring to simmer.
  • Stir in lemon juice and honey then add salt and summer uncovered until liquid reduces slightly.
  • Transfer to serving plate and sprinkle with parsley.

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The Cook

chefmeow Garland, TX

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