Recipe

Minted Green Peas With Lettuce Recipe


Minted Green Peas With Lettuce Recipe
MINTED GREEN PEAS WITH LETTUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994.

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Ingredients
  • 2 tablespoons butter
  • 10 ounces frozen peas
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons minced parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • Mint sprigs for garnish

Directions
  1. In a large skillet over medium heat melt butter.
  2. Add peas then cover and cook 5 minutes.
  3. Add lettuce, chopped mint and parsley and cook uncovered until lettuce wilts.
  4. Toss occasionally then season with salt and sugar and garnish with mint.

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