Recipe

Beefy Black Bean And Corn Nachos Dish Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Football season is here. So if you can't beat them join them and make them this excellent dish at your next gathering, watch it disappear. Prep:15m Cook:15m Servings:12	Mountainmam
	ground beef corn black beans cheddar jalapeno tomatoes tortilla

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Ingredients

1 onion - chopped

garlic - chopped

1 pound ground beef

1/4 cup chili powder

2 teaspoons oregano

15 ounces black beans - rinsed, drained

12 ounces tomato sauce

16 ounces corn - frozen, thawed

1/4 cup cilantro - fresh

3 tablespoons lemon juice

2 cups Cheddar cheese - sharp, shredded

tortilla chips

12 ounces sour cream

black olives - chopped (optional)

tomato - chopeed (optional)

jalapeño - chopped (optional)

Directions

Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Sauté until onions are tender; approximately 10 minutes.

Add beef and sauté until meat is browned, breaking up large chunks with spatula.

Add chili powder and oregano, mix until well blended.

Add beans, corn and tomato sauce. Cover and let simmer until meat is cooked thoroughly; stirring occasionally.

Stir in cilantro and lemon juice and season with pepper.

Layer tortilla chips on deep serving plates or bowls. Spoon meat mixture over chips. Top with cheese and other toppings as you desire. Serve warm with sour cream.

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