Beefy Black Bean and Corn Nachos Dish
From mountainmama 15 years ago
- 15 minutes to make
- Serves 12
Football season is here. So if you can't beat them join them and make them this excellent dish at your next gathering, watch it disappear.
Ingredients
- 1 onion - chopped shopping list
- garlic - chopped shopping list
- 1 pound ground beef shopping list
- 1/4 cup chili powder shopping list
- 2 teaspoons oregano shopping list
- 15 ounces black beans - rinsed, drained shopping list
- 12 ounces tomato sauce shopping list
- 16 ounces corn - frozen, thawed shopping list
- 1/4 cup cilantro - fresh shopping list
- 3 tablespoons lemon juice shopping list
- 2 cups cheddar cheese - sharp, shredded shopping list
- tortilla chips shopping list
- 12 ounces sour cream shopping list
- black olives - chopped (optional) shopping list
- tomato - chopeed (optional) shopping list
- jalapeño - chopped (optional) shopping list
How to make it
- Heat skillet to medium heat, add oil. When oil is hot, add onions and garlic. Sauté until onions are tender; approximately 10 minutes.
- Add beef and sauté until meat is browned, breaking up large chunks with spatula.
- Add chili powder and oregano, mix until well blended.
- Add beans, corn and tomato sauce. Cover and let simmer until meat is cooked thoroughly; stirring occasionally.
- Stir in cilantro and lemon juice and season with pepper.
- Layer tortilla chips on deep serving plates or bowls. Spoon meat mixture over chips. Top with cheese and other toppings as you desire. Serve warm with sour cream.
People Who Like This Dish 3
- greentreefrogs TN
- momo_55grandma Mountianview, AR
- doranchris Hopewell, VA
- chefbaudri Grand Rapids, MI
- pinksquirrel CA
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The Rating
Reviewed by 5 people-
gotta love them nacho's and beef high5
momo_55grandma
in Mountianview loved it
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Yummy!!!
chefbaudri
in Grand Rapids loved it
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