Recipe

Catalan Tomato Bread Recipe


Catalan Tomato Bread Recipe
Perfect Bread to serve with grilling

Coffeebean

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Ingredients
  • 8 French bread slices, cut sharply on the diagonal into 1/2" thick slices
  • 4 cloves garlic, cut in half widthwise
  • 1 large very ripe tomato, cut into 8 slices
  • a cruet of extra virgin olive oil (preferably Spanish)
  • a small bowl of coarse sea salt
  • a small bowl of freshly ground black pepper

Directions
  1. Preheat the grill to medium-high.
  2. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.
  3. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread.
  4. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.

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