Recipe

Fried Pecan Chicken Fingers Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago When your friends are over to watch the game serve them a choice of barbecue sauce, Ranch dressing, or spicy-sweet honey mustard with the Chicken Fingers. This is also great for Tailgating! Prep:10m Cook:35m Servings:8	Mountainmam
	boneless chicken pecan onion curls

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Ingredients

1 cup pecan halves

1 1/2 cups all-purpose baking mix

1 teaspoon salt

1/2 teaspoon pepper

1 (18.4-oz.) package boneless, skinless chicken breast tenderloins

2 large eggs

1/2 cup buttermilk

Vegetable cooking spray

Garnish: green onion curls

Directions

Place pecans in a single layer in a shallow pan.

Bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.

Process toasted pecans, baking mix, salt, and pepper in a food processor until pecans are finely ground. Place 1/2 cup pecan mixture in a large bowl. Add chicken, tossing to coat.

Whisk together eggs and buttermilk. Dip chicken in milk mixture; dredge in remaining pecan mixture. Arrange chicken in a single layer on a lightly greased aluminum foil-lined baking sheet. Lightly coat tops of chicken with vegetable cooking spray.

Bake at 425° for 20 to 25 minutes or until chicken is golden brown. When at home arrange on a serving platter, and garnish, if desired.

If your Tailgating you can still make them look good on a non breakeable platter with tips in little plastic containers with lids. The guys will love you.

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