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Fried Pecan Chicken Fingers Recipe

Ingredients

How to make it

  • Place pecans in a single layer in a shallow pan.
  • Bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.
  • Process toasted pecans, baking mix, salt, and pepper in a food processor until pecans are finely ground. Place 1/2 cup pecan mixture in a large bowl. Add chicken, tossing to coat.
  • Whisk together eggs and buttermilk. Dip chicken in milk mixture; dredge in remaining pecan mixture. Arrange chicken in a single layer on a lightly greased aluminum foil-lined baking sheet. Lightly coat tops of chicken with vegetable cooking spray.
  • Bake at 425° for 20 to 25 minutes or until chicken is golden brown. When at home arrange on a serving platter, and garnish, if desired.
  • If your Tailgating you can still make them look good on a non breakeable platter with tips in little plastic containers with lids. The guys will love you.

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The Cook

mountainmama Heaven, WV

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