How to make it

  • Grease 2-quart casserole.
  • Mix 1 1/2 cups of the flour, the tarragon, salt and yeast in large bowl.
  • Add warm milk, warm water, margarine and egg.
  • Beat on low speed 30 seconds, scraping bowl constantly.
  • Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Stir in remaining flour and the potatoes.
  • Spread evenly in casserole.
  • Cover and let rise in warm place about 45 minutes or until double. (Batter is ready if indentation remains when touched with floured finger.)
  • Place oven rack in lowest position.
  • Heat oven to 375 degrees.
  • Bake 45 to 50 minutes or until loaf is golden brwon and sounds hollow when tapped; remove from casserole.
  • Cool on wire rack.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    danadooley ate it and said...
    OMG!! You've outdone yourself! Bread and no kneading AND with potatoes in it??? My head is spinning from carb lust LOL Gotta try this. Thanks gf :)
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