How to make it

  • In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square baking pan.
  • In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.
  • Yield: 2-3/4 pounds.

People Who Like This Dish 3
Reviews & Comments 3

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  • selna 14 years ago
    sounds delicious! will try this recipe at the next get together! thnx!
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    " It was excellent "
    tanille1975 ate it and said...
    sounds really good. I'm gonna try this.
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  • snomama 15 years ago
    WOW now this is my dessert its calling for me. 5 forks. Thanks for sharing.
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