How to make it

  • Place chicken in a greased 2-quart baking dish; set aside.
  • In a small saucepan, combine the flour, broth and milk until smooth.
  • Bring to a boil; cook and stir for 2 minutes.
  • Season with salt and pepper.
  • Spoon over chicken.
  • In a large skillet, saute celery and onion in margarine until tender.
  • Stir in seasonings.
  • Remove from the heat; add the stuffing cubes, corn bread, broth and egg.
  • Mix well.
  • Spoon over chicken mixture. Cover and bake at 350 degrees for 35-40 minutes or until a thermometer inserted near the center reaches 160 degrees.
  • For gravy, melt margarine in a small saucepan.
  • Stir in flour until smooth; gradually add broth and milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with chicken and dressing.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes