Recipe

Chicken And Dressing Casserole Recipe


Chicken And Dressing Casserole Recipe
Here is a recipe that helps you to use leftover chicken or turkey. This is a family favorite.

Bobbijo

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Ingredients
  • 4 cups cubed cooked chicken or turkey
  • 2 Tbsp. all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • Salt and Pepper, to taste
  • Dressing:
  • 2 celery ribs, chopped
  • 1 small onion, finely chopped
  • 1 Tbsp. margarine
  • 1 tsp. rubbed sage
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups unseasoned stuffing cubes, crushed
  • 2 cups coarsely crumbled corn bread
  • 1/2 cup chicken broth
  • 1 egg, beaten
  • Gravy:
  • 1/4 cup margarine
  • 6 Tbsp. all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk

Directions
  1. Place chicken in a greased 2-quart baking dish; set aside.
  2. In a small saucepan, combine the flour, broth and milk until smooth.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Season with salt and pepper.
  5. Spoon over chicken.
  6. In a large skillet, saute celery and onion in margarine until tender.
  7. Stir in seasonings.
  8. Remove from the heat; add the stuffing cubes, corn bread, broth and egg.
  9. Mix well.
  10. Spoon over chicken mixture. Cover and bake at 350 degrees for 35-40 minutes or until a thermometer inserted near the center reaches 160 degrees.
  11. For gravy, melt margarine in a small saucepan.
  12. Stir in flour until smooth; gradually add broth and milk.
  13. Bring to a boil; cook and stir for 2 minutes or until thickened.
  14. Serve with chicken and dressing.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Very nice!


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