Recipe

Pineapple Zucchini Bread Recipe


Pineapple Zucchini Bread Recipe Peetabear / All my dishes
1 year, 2 months ago
this recipe is from the Lakeshore Landing in Kelleys Island, Ohio.. the pineapple and the raisins sounded like they go very nicely with the zucchini...
Prep:20m Cook:60m Servings:10

Peetabear

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Ingredients
  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 t vanilla
  • 2 cups shredded zucchini
  • 1 can (8 1/4) crushed pineapple, drained
  • 3 cups flour
  • 2 t baking soda
  • 1 t salt
  • 1/4 t baking powder
  • 1 1/2 t cinnamon
  • 3/4 t nutmeg
  • 1 cup currants or raisins
  • 1 cup chopped walnuts

Directions
  1. Beat: eggs, oil, sugar, vanilla until thick
  2. Stir in and blend well remaining ingredients. Pour into 2 greased 5x9 loaf pans.
  3. Bake a 350 degrees for 1 hour.

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Comments

pat2me 1 year, 2 months ago said:
Oh, I bet this is delicious! I love zucchini bread with different things in it!


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