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Chocolate Marshmallow Cake Recipe

Ingredients

How to make it

  • In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
  • Combine flour, baking powder, baking soda and salt; set aside.
  • In a mixing bowl, beat eggs, sugar, applesauce and vanilla.
  • Stir in chocolate mixture.
  • Add dry ingredients; mix well.
  • Pour into greased 13x9x2-in. baking pan.
  • Bake at 350 degrees for 20-30 minutes or until cake tests done.
  • Set aside 1/2 cup marshmallows for glaze.
  • Sprinkle remaining marshmallows over cake.
  • Return to oven for 2 minutes or until marshmallows are softened.
  • Remove from oven.
  • In a saucepan, combine sugar, milk and butter.
  • Bring to a boil; boil for 1 1/2 minutes.
  • Remove from the heat; stir in chocolate chips and reserved marshmallows until melted.
  • Quickly drizzle over the cake (glaze will harden as it cools).

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The Cook

bobbijo Wayland, IA

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