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Chocolate Marshmallow Cake Recipe


Chocolate Marshmallow Cake Recipe Bobbijo / All my dishes
1 year, 2 months ago
This is a treat that everyone in our house looks forward to.
Prep:20m Cook:35m Servings:12

Bobbijo

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Ingredients
  • 1/2 cup butter (no substitutes)
  • 2 squares (1-oz.each) unsweetened chocolate
  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 1 tsp. vanilla extract
  • 1 pkg. (10 1/2-oz.) minature marshmallows, divided
  • Glaze:
  • 1/2 cup sugar
  • 2 Tbsp. milk
  • 2 Tbsp. butter
  • 1/4 cup semisweet chocolate chips

Directions
  1. In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
  2. Combine flour, baking powder, baking soda and salt; set aside.
  3. In a mixing bowl, beat eggs, sugar, applesauce and vanilla.
  4. Stir in chocolate mixture.
  5. Add dry ingredients; mix well.
  6. Pour into greased 13x9x2-in. baking pan.
  7. Bake at 350 degrees for 20-30 minutes or until cake tests done.
  8. Set aside 1/2 cup marshmallows for glaze.
  9. Sprinkle remaining marshmallows over cake.
  10. Return to oven for 2 minutes or until marshmallows are softened.
  11. Remove from oven.
  12. In a saucepan, combine sugar, milk and butter.
  13. Bring to a boil; boil for 1 1/2 minutes.
  14. Remove from the heat; stir in chocolate chips and reserved marshmallows until melted.
  15. Quickly drizzle over the cake (glaze will harden as it cools).

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