Chunky Chocolate Jam Bars
From bobbijo 15 years agoIngredients
- 1 1/2 cups all-purpose flour shopping list
- 1 cup firmly packed light brown sugar shopping list
- 1 tsp. baking powder shopping list
- 1 cup butter, softened shopping list
- 1 1/2 cups quick cooking oats shopping list
- 1/2 cup flaked coconut shopping list
- 1/2 cup chopped pecans, toasted shopping list
- 5 squares Baker's semi-sweet chocolate, coarsely chopped shopping list
- 1 jar (12-oz.) raspberry jam shopping list
How to make it
- Preheat oven to 350 degrees.
- Line a 13x9-in. baking pan with foil; grease foil lining.
- Mix flour, brown sugar and baking powder in a large bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.
- Add oats, coconut and pecans; mix well.
- Press half the crumb mixture firmly onto bottom of baking pan.
- Sprinkle with chopped chocolate.
- Spoon jam over top; sprinkle with remaining crumb mixture.
- Bake 25 to 30 minutes or until lightly browned.
- Lift from pan.
- Cool completely on wire rack.
- Cut into bars.
People Who Like This Dish 3
- jo_jo_ba Oshawa, CA
- mimi51 Lenoir, NC
- bobbijo Wayland, IA
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