How to make it

  • Preheat oven to 350 degrees.
  • Line a 13x9-in. baking pan with foil; grease foil lining.
  • Mix flour, brown sugar and baking powder in a large bowl.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Add oats, coconut and pecans; mix well.
  • Press half the crumb mixture firmly onto bottom of baking pan.
  • Sprinkle with chopped chocolate.
  • Spoon jam over top; sprinkle with remaining crumb mixture.
  • Bake 25 to 30 minutes or until lightly browned.
  • Lift from pan.
  • Cool completely on wire rack.
  • Cut into bars.

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