How to make it

  • melt chips, sweetened condensed milk, 2 tbsp butter, vanilla and salt
  • remove from hear and stir in nuts
  • spread evenly in foil lined 9x13" baking dish (i use plastic wrap instead of foil as it does not rip as easily when you cut the fudge!)
  • melt marshmellows and remaining 2 tbsp of butter
  • spread on top of fudge
  • with table knife swirl marshmellows through top of fudge
  • chill until fudge is firm
  • cut and enjoy
  • (you can also freeze this fudge for an excellent summer treat! it keeps its chewyness even when frozen)

Reviews & Comments 1

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    " It was excellent "
    foodlover2 ate it and said...
    This looks lovely! I'll definetly make this!
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