How to make it

  • Preheat oven to 425F.
  • Mix chicken cubes with paprika, cumin, and cinnamon in large bowl to coat.
  • Sprinkle chicken generously with salt and pepper.
  • Cut lemon in half; remove seeds.
  • Using small spoon, scoop out enough pulp and juice from between membranes to measure 2 tablespoons.
  • Add to chicken mixture; stir to blend.
  • Melt butter in large skillet over medium-high heat.
  • Add onion, olives, and raisins.
  • Saute until onion is almost tender, about 4 minutes.
  • Add chicken mixture and stir 1 minute.
  • Sprinkle flour over; stir 1 minute.
  • Add broth and bring to boil, stirring occasionally.
  • Transfer filling to 9-inch-diameter deep-dish glass pie dish.
  • Place pie crust over dish and seal dough edges to rim of dish.
  • Using small paring knife, cut several slits in pie crust.
  • Bake pot pie until crust is golden brown and juices are bubbling thickly, about 20 minutes.

Reviews & Comments 5

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  • nadira 9 years ago
    hmm sounds good, and comfort food too! Yum!
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    " It was excellent "
    momo_55grandma ate it and said...
    great combo and flavors thanks
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    " It was excellent "
    herby ate it and said...
    yes, looks good
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    " It was excellent "
    elgab89 ate it and said...
    Delicious and saved!
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  • sunny 10 years ago
    This looks very tasty and definately worth trying. = )
    Was this review helpful? Yes Flag

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