Moroccan Chicken Pot Pie
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
Moroccan flavors in a pot pie. Differnetly delicious
Ingredients
- 1 1/2 pounds skinless boneless chicken breast halves, shopping list
- cut into 1-inch cubes shopping list
- 1 teaspoon paprika shopping list
- 1 teaspoon ground cumin shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 lemon shopping list
- 3 tablespoons butter shopping list
- 1 large onion, cut into 1/2-inch cubes shopping list
- 1 cup imported green olives, pitted, coarsely chopped shopping list
- 1/3 cup golden raisins shopping list
- 2 tablespoons all purpose flour shopping list
- 1 cup chicken broth shopping list
- 1 refrigerated pie crust (half of 15-ounce package) shopping list
How to make it
- Preheat oven to 425F.
- Mix chicken cubes with paprika, cumin, and cinnamon in large bowl to coat.
- Sprinkle chicken generously with salt and pepper.
- Cut lemon in half; remove seeds.
- Using small spoon, scoop out enough pulp and juice from between membranes to measure 2 tablespoons.
- Add to chicken mixture; stir to blend.
- Melt butter in large skillet over medium-high heat.
- Add onion, olives, and raisins.
- Saute until onion is almost tender, about 4 minutes.
- Add chicken mixture and stir 1 minute.
- Sprinkle flour over; stir 1 minute.
- Add broth and bring to boil, stirring occasionally.
- Transfer filling to 9-inch-diameter deep-dish glass pie dish.
- Place pie crust over dish and seal dough edges to rim of dish.
- Using small paring knife, cut several slits in pie crust.
- Bake pot pie until crust is golden brown and juices are bubbling thickly, about 20 minutes.
People Who Like This Dish 4
- zenzero Nowhere, Us
- momo_55grandma Mountianview, AR
- herby Albany, NY
- elgab89 Toronto, CA
- mpjohnson Riverview, CA
- swanmitch Andover, MN
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Delicious and saved!
elgab89
in Toronto loved it
-
yes, looks good
herby
in Albany loved it
-
great combo and flavors thanks
momo_55grandma
in Mountianview loved it
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