Recipe

Plum Clauflouti Recipe


Plum Clauflouti Recipe Midgelet / All my dishes
1 year, 1 month ago
This is a Net recipe but very similar to what i I do at home. I have made clauflouti ( puffed oven pancake ) with assorted fruits esp nice with ripe peaches and cherries I cut pieces and then serve hot with assorted fruit topping. Easy but el... More
Prep:10m Cook:50m Servings:6

Midgelet

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Ingredients
  • :
  • 6 tablespoons white sugar, divided
  • 14 Italian prune plums, halved and pitted
  • 3 eggs
  • 1 1/3 cups milk
  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons grated lemon zest
  • 2 teaspoons vanilla
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons confectioners' sugar

Directions
  1. Preheat the oven to 375 degrees F
  2. Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
  3. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate.
  4. Sprinkle 2 tablespoons of sugar over the top of the plums.
  5. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt.
  6. Process until smooth, about 2 minutes.
  7. Pour over the fruit in the pan.
  8. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned.
  9. Let stand 5 minutes before slicing.
  10. Dust with confectioners' sugar before serving.

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Comments

herby 1 year, 1 month ago said:
Seems
fancy but easy

momo_55grandma 1 year, 1 month ago said:
Great easy recipe thanks high5


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