Shrimp In Beer - Butter Sauce
From ocergm 15 years ago
- 20 minutes to make
- Serves 4
This quick recipe is perfect for an appetizer served by itself or a full meal served over baked spaghetti squash to soak up the awesome sauce.
Ingredients
- 2 Lbs. of shrimp, shelled and deveined shopping list
- 4 Tbs. of unsalted butter shopping list
- 1 Tsp. dried thyme shopping list
- 1 Tsp. dried basil shopping list
- 1 Tsp. dried oregano shopping list
- 2 Tsp. garlic, minced shopping list
- Pinch of cayenne pepper, more if you like it spicy shopping list
- 1/2 Tsp of red pepper flakes shopping list
- salt and pepper to taste shopping list
- 1/2 Cup of beer, don't use light beer if you can avoid it shopping list
How to make it
- Saute garlic and herbs in butter over medium until garlic is slightly browned.
- Add shrimp and stir constantly until they are pink and done. Do not over cook.
- Pour in beer. simmer 1 minute more
- Serve with lots of French bread if you are not watching your carbs or over spaghetti squash, halved and seeded, baked for 30 minutes if you are carb consious.
People Who Like This Dish 5
- brianna CA
- victoriaregina USA, VA
- clbacon Birmingham, AL
- jenpen WI
- greekgirrrl Long Island, NY
- ocergm Davidson, NC
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The Rating
Reviewed by 2 people-
Sounds great!
greekgirrrl
in Long Island loved it
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I sure have to try this real soon. Thanks for a great 5 forks recipe
brianna
in loved it
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