Sour Cream-Potato Homestyle Biscuits
From kitchenwitchcooks 15 years agoIngredients
- sour cream-Potato Homestyle biscuits shopping list
- 8 ounces cubed, peeled potatoes shopping list
- 1/2 cup low-fat buttermilk shopping list
- 1/4 cup low-fat sour cream shopping list
- 2 tablespoons butter shopping list
- 1 3/4 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon baking soda shopping list
- Preheat oven to 450F degrees. Place potatoes in medium saucepan and cover with water. Bring to a boil, reducing heat and letting simmer for 15 minutes. Drain and return potatoes to pan. shopping list
- Add buttermilk, sour cream and butter. Mash until smooth with a potato masher. shopping list
- Combine flour, baking powder, salt and baking soda in a large bowl. Add potato mixture and stir until just moist. Turn dough onto lightly-floured surface and knead lightly four times. shopping list
- Pat dough to about 1/4 inch thickness and cut with a biscuit cutter. Place biscuits 2 inches apart on baking sheet sprayed with non-stick spray. shopping list
- Bake for about 15 minutes or until golden brown. Serve warm with butter blended with real honey. shopping list
How to make it
- from my collection
- recipesecrets.net
- foodpals.com
People Who Like This Dish 5
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- kitchenwitchcooks Buffalo, NY
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The Rating
Reviewed by 3 people-
these must be FAB!!!
greekgirrrl in Long Island loved it -
Never saw this one before, very unique and sounds delicious! Thanks!!
debbie919 in Manahawkin loved it
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