Recipe

Sour Cream-potato Homestyle Biscuits Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago A great flavored biscuit! Prep:30m Cook:15m Servings:68	Kitchenwitc
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Ingredients

Sour Cream-Potato Homestyle Biscuits

8 ounces cubed, peeled potatoes

1/2 cup low-fat buttermilk

1/4 cup low-fat sour cream

2 tablespoons butter

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1/2 teaspoon baking soda

Preheat oven to 450F degrees. Place potatoes in medium saucepan and cover with water. Bring to a boil, reducing heat and letting simmer for 15 minutes. Drain and return potatoes to pan.

Add buttermilk, sour cream and butter. Mash until smooth with a potato masher.

Combine flour, baking powder, salt and baking soda in a large bowl. Add potato mixture and stir until just moist. Turn dough onto lightly-floured surface and knead lightly four times.

Pat dough to about 1/4 inch thickness and cut with a biscuit cutter. Place biscuits 2 inches apart on baking sheet sprayed with non-stick spray.

Bake for about 15 minutes or until golden brown. Serve warm with butter blended with real honey.

Directions

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