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Home Mediterranean Coconut Pecan Cookie

Spicy Coffee with Coconut Milk Recipe

Ingredients

How to make it

  • Make your coffee. If you use a French press like I do, feel free to add the dried spices to your coffee while it is steeping. Otherwise, bundle the spices in a little cheesecloth and throw it into your coffee pot so it can infuse as the coffee drips (or whatever it does).
  • After 4-6 minutes (depending on how strong you like it) of steeping with the spices, remove the spice pouch or lower the plunger in your press (the stuff will be on the bottom anyway, no fishing needed).
  • If icing, allow coffee to cool for a few minutes. I put mine into a cocktail mixer and shake it with ice to speed the process up.
  • Pour coffee into four glasses, adding ice if desired. Slowly add coconut milk to each glass and enjoy!
  • **TIP** This separates out nicely like a Thai tea so be sure to put away your dingy mugs and bring out some pretty glasses and everyone will not only enjoy the taste but love the look!

People Who Like This Dish 4
Reviews & Comments 2

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  • boofie 15 years ago
    I'm glad you enjoyed it! Thanks for sharing your experience :)
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  • thiagoc 15 years ago
    I didnt have enough spices at hand, so i did it with a little bit less than the recommended.
    The mix between the coconut milk, and coffee seem to be just at the right proportion. I could taste the coconut milk, but not enough for it to look like a tropical try hard. So perfect proportion to this one. As well the condiments added a nice touch to it, and fit the flavor well. Wish i had more to try a stronger taste.
    Unfortunatly i drank it on a dingy mug, but i am sure it would be an awesome, if served layered on a shot/brandy glass, with a whole Cinnamon stick for mixing it.
    Was this review helpful? Yes Flag

The Cook

boofie Salt Lake City, UT

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