Recipe

Moroccan Lamb Tagine Recipe


Moroccan Lamb Tagine Recipe Deemum / All my dishes
1 year, 1 month ago
Rich spicy stew which produces tender lamb full of flavour, great dinner a deux !
Prep:30m Cook:120m Servings:4

Deemum

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Ingredients
  • 1 kg stewing lamb
  • 250g of soft dried pitted dates
  • 2 large onions finely chopped
  • 250 mls pomegranate juice
  • 250mls water
  • 1 tsp each of ground ginger, ground tumeric, allspice and cinnamon

Directions
  1. heat oven to 150 gas 2.
  2. heat some olive oil in the tagine (or large shallow casserole with a lid)
  3. saute onion gently for about 10 mins
  4. add spices and mix
  5. add meat and seal thoroughly
  6. pop in dates, add juice and water
  7. bring to bubbling then add lid and transfer to oven
  8. check intermittently, important that this cooks slowly for 2 hours
  9. serve with cous cous

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