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Home Quick Easy And Chicken Enchiladas With Condensed Cream Of Chicken Soup

Moroccan Lamb Tagine Recipe

Ingredients

How to make it

  • heat oven to 150 gas 2.
  • heat some olive oil in the tagine (or large shallow casserole with a lid)
  • saute onion gently for about 10 mins
  • add spices and mix
  • add meat and seal thoroughly
  • pop in dates, add juice and water
  • bring to bubbling then add lid and transfer to oven
  • check intermittently, important that this cooks slowly for 2 hours
  • serve with cous cous

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The Cook

deemum Killaloe, IE

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