Recipe

Grilled Hotdogs Recipe


Grilled Hotdogs Recipe
Add Step-by-Step Photos 		Sunny / All my dishes
2 years, 5 months ago
OK - this is about as summer as it gets.
Prep:3m Cook:20m Servings:6

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Ingredients
  • 6 hotdogs or sausages - you can use flavored ones if you like
  • 6 thin baguettes split and cut to length of frankfurters or sausages; or hot dog buns.
  • Assorted toppings, such as Pickles, Fresh Kraut, Relish, onions...
  • Mayo - Optional

Directions
  1. Hotdogs or fully cooked sausages: Place Hotdogs or sausages on the rack of an uncovered grill directly over medium heat; grill for 3 to 7 minutes or until heated through, turning once halfway through grilling.
  2. Uncooked sausages: Prick sausages with a fork. Place sausages on grill rack over a drip pan. Cover and grill for 20 to 30 minutes or until temperature reads 160 degree F on an instant-read thermometer inserted horizontally into sausage.
  3. Place hotdogs or sausages in buns. Spoon on assorted toppings.
  4. *To Toast Buns: Spread a little mayo or butter on the buns, grill directly over medium heat about 1 minute, watch carefully, they can burn quickly.

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Comments

kidaria 1 year, 5 months ago said:
Definately got me thinking about summer. We started getting warmer weather in Vancouver so I am definately looking at using the bbq more. Cheers Daria


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