Recipe

Quick Chicken Tortilla Soup Recipe

Add Step-by-Step Photos	Pandamanda / All my dishes 1 year, 2 months ago This is my own spin on an easy Chicken Tortilla soup recipe I found. It turns out so good this way! Prep:15m Cook:30m Servings:6	Pandamanda
	chicken mexican soup tortilla spicy salsa beans good filling easy quick dinner

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Ingredients

1 cup frozen corn

2 (14.5 ounce) cans chicken broth

4 grilled chicken breasts, shredded or cubed

1 (15 ounce) can black beans

1 Large Jar Restaurant style Salsa (Medium or hot, your preference)

(optional)

Sour Cream

Shredded Cheese (Your Preference)

Tortilla strips

Directions

Combine corn, chicken broth, cubed chicken, black beans (drained) and jar of salsa in a large saucepan or stock pot. Simmer over medium heat for about thirty minutes. Garnish with sour cream, tortilla strips, shredded cheese, and avocado.

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Alterations

pandamanda 10 months, 3 weeks ago said:
This is also great in the slow cooker - I put 4 frozen chicken breasts in with the two cans of broth and the salsa and cook on low for 7 hours. Then I shredded the chicken and added the corn and beans. It was yummy!

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