Recipe

Wok Your Pork Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago A really great way to use the other white meat. Pork and Stir Fry vegetables are great blended with rice or chow mein noodles. Prep:25m Cook:2m Servings:4	Mountainmam
	pork loin frozen stirfry vegetables frozen pea pods tomatoes rice chow mein noodles

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Ingredients

1 pound boneless pork loin, thinly sliced

1-1/2 teaspoons ground ginger

1/4 to 1/2 teaspoon garlic powder

2 tablespoons vegetable oil

1 package (16 ounces) frozen stir-fry vegetable blend, thawed

1 package (6 ounces) frozen pea pods, thawed

1 large tomato, cut into wedges

1 tablespoon cornstarch

1/2 cup water

1/4 cup soy sauce

Cooked rice or chow mein noodles

Directions

In a wok or skillet, stir-fry the pork, ginger and garlic powder in oil until meat is no longer pink. Add the vegetable blend, pea pods and tomato; cook until vegetables are heated through.

Combine the cornstarch, water and soy sauce until smooth; add to wok. Bring to a boil. Cook and stir for 1-2 minutes or until sauce is thickened. Serve with rice.

Yield: 4 servings.

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