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Butter Sauted Spaghetti With Prawns Veggies And Cheddar Recipe

Ingredients

How to make it

  • Full Story: http://www.noobcook.com/2008/09/09/butter-sauteed-spaghetti-with-prawns-veggies-and-cheddar/
  • Bring a pot of water containing some salt and vegetable oil to boil. Cook pasta in the boiling water according to the package instructions till it’s almost al dente (about 1 minute before recommended cooking time). Drain the pasta and rinse with cold water, set aside.
  • In a heated (medium flame) saucepan or wok, add the butter. When the butter has melted, sauté the garlic and parsley till aromatic.
  • Add button mushrooms, bell peppers, broccoli and stir fry for a minute or two.
  • Add prawns and stir fry till they are cooked.
  • Reduce to a lower flame, add the previously drained pasta (tip: if they become sticky/dry, you can rinse with some cold water and gently separate them with a pair of tongs), cherry tomatoes, white cooking wine and cheddar cheese bits. Toss evenly.
  • Test the taste … if it tastes a bit bland, add ½ tsp salt/garlic salt (or more according to taste) and mix thoroughly.
Don't forget the cheese and tobasco!   Close
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Reviews & Comments 2

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  • wiffy 15 years ago
    hee thanks greekgirrrl :)
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Yum! and beautiful photos!!
    Was this review helpful? Yes Flag

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