Recipe

Tuna Cornbread Cakes Recipe

	Midgelet / All my dishes 1 year, 2 months ago a nice combinations of cronrbread and tuna Prep:20m Cook:15m Servings:4	Midgelet
	cornbread tuna patties corncakes fishcakes

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Ingredients

1 (6-oz.) package buttermilk cornbread mix

2/3 cup milk

2 tablespoons mayonnaise

3 green onions, thinly sliced

3 large eggs, lightly beaten

2 tablespoons chopped fresh parsley

1 teaspoon Old Bay seasoning

1 teaspoon Worcestershire sauce

2 small cans of tuna , flaked

3 tablespoons butter

3 tablespoons vegetable oil

Directions

Preheat oven to 425F. Stir together cornbread mix and 2/3 cup milk.

Pour batter into a lightly greased 8-inch square pan.

Bake at 425F for 15 minutes or until golden browC

ool on a wire rack 5 minutes or just until warm.

Stir together mayonnaise and next 5 ingredients in a large bowl.

Crumble cornbread to equal 2 cups.

Reserve remaining cornbread for another use.

Fold cornbread crumbs and tuna into mayonnaise

mixture until well blended.

Shape tuna mixture into 8 (3- to 3 1/2-inch) patties.

Melt 3 Tbsp. butter with vegetable oil in a large skillet over

medium-high heat.

Add tuna patties, and cook, in batches, 2 to 3 minutes

on each side or until golden brown; drain on paper towels. .

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Comments

snomama 1 year, 1 month ago said:
This is different. Don't think I've ever seen this. You have some very unique recipes. I love it. Nice collection. 5 forks.

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