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Tuna Cornbread Cakes Recipe

Ingredients

How to make it

  • Preheat oven to 425F. Stir together cornbread mix and 2/3 cup milk.
  • Pour batter into a lightly greased 8-inch square pan.
  • Bake at 425F for 15 minutes or until golden browC
  • ool on a wire rack 5 minutes or just until warm.
  • Stir together mayonnaise and next 5 ingredients in a large bowl.
  • Crumble cornbread to equal 2 cups.
  • Reserve remaining cornbread for another use.
  • Fold cornbread crumbs and tuna into mayonnaise
  • mixture until well blended.
  • Shape tuna mixture into 8 (3- to 3 1/2-inch) patties.
  • Melt 3 Tbsp. butter with vegetable oil in a large skillet over
  • medium-high heat.
  • Add tuna patties, and cook, in batches, 2 to 3 minutes
  • on each side or until golden brown; drain on paper towels. .
  • _______________________________________

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  • snomama 15 years ago
    This is different. Don't think I've ever seen this. You have some very unique recipes. I love it. Nice collection. 5 forks.
    Was this review helpful? Yes Flag

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