Upside-down Salsa Cornbread Recipe

Upside-Down Salsa Cornbread

From mountainmama 16 years ago

This recipes give you a quick meal in one pan. Those that love cornbread will like this recipes.

HEAT oven to 425°F. Heat oil in 10 1/2-inch cast iron or ovenproof skillet over medium heat until hot. Add ground beef, onion, chili powder, salt and garlic salt; cook until ground beef is thoroughly cooked, stirring frequently. Remove beef mixture from skillet. Place pepper rings in bottom of skillet. Spoon beef mixture over rings.
COMBINE all cornbread mixture ingredients in medium bowl; stir until well combined. Spread evenly over beef mixture in skillet.
BAKE 32 to 38 minutes or until golden brown. Place serving plate over skillet; carefully invert and remove skillet. Cut into wedges. If desired, cornbread can be served from skillet; cut into wedges and carefully turn each wedge upside down onto individual plate.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

midniteflyer 16 years ago
Nice pic of the horse's a$$ !!!!! Let me have to stop and think...HMMMMM.....
Was this review helpful? Yes Flag
" It was excellent "
greentreefrogs ate it and said...
NICE I really have to try this one. FIVE
Was this review helpful? Yes Flag

mountainmama Heaven, WV

Subscribe to My Recipes

Like mountainmama's recipes? Never miss an upload!

Reviewed by 0 people