Recipe

Upside-down Salsa Cornbread Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This recipes give you a quick meal in one pan. Those that love cornbread will like this recipes. Prep:25m Cook:35m Servings:6	Mountainmam
	ground beef onion spices garlic red pepper cornmeal

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Ingredients

FILLING:

1 tablespoon vegetable oil

1 pound lean ground beef

1/2 cup chopped onion

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon garlic salt

1 medium green or red bell pepper, cut into rings

CORNBREAD MIXTURE:

2 cups buttermilk self-rising corn meal mix

1 cup shredded Cheddar cheese

1 tablespoon sugar

1 (16 oz.) jar chunky-style salsa

1 1/4 cups milk

3 tablespoons vegetable oil

1 large egg, beaten

Directions

HEAT oven to 425°F. Heat oil in 10 1/2-inch cast iron or ovenproof skillet over medium heat until hot. Add ground beef, onion, chili powder, salt and garlic salt; cook until ground beef is thoroughly cooked, stirring frequently. Remove beef mixture from skillet. Place pepper rings in bottom of skillet. Spoon beef mixture over rings.

COMBINE all cornbread mixture ingredients in medium bowl; stir until well combined. Spread evenly over beef mixture in skillet.

BAKE 32 to 38 minutes or until golden brown. Place serving plate over skillet; carefully invert and remove skillet. Cut into wedges. If desired, cornbread can be served from skillet; cut into wedges and carefully turn each wedge upside down onto individual plate.

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