Strawberry Margarita Cake
From mountainmama 15 years agoIngredients
- 3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix shopping list
- 1 box Betty Crocker® SuperMoist® white cake mix shopping list
- vegetable oil and egg whites called for on cake mix box shopping list
- 1 tablespoon grated lime peel shopping list
- 1 container (8 oz) frozen whipped topping, thawed shopping list
- strawberries, if desired shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
- In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box.
- Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
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