How to make it

  • Line cookie sheet with waxed paper. In medium bowl, stir together corn, onions, mayonnaise, taco seasoning mix and crabmeat. Shape into 8 patties, using slightly less than 1/4 cup for each patty. Place on cookie sheet; freeze 15 minutes.
  • Heat oven to 450°F. Spray another cookie sheet with cooking spray. In shallow bowl, stir together egg and water. In another shallow bowl or pie plate, place bread crumbs.
  • Dip each patty into egg mixture, coating both sides, then coat with bread crumbs. Place on cookie sheet.
  • Bake 15 minutes; turn patties. Bake about 10 minutes longer or until golden brown. Serve with salsa.
  • Yields: 8 Crabcakes

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