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Ooze Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper liners or spray with nonstick cooking spray.
  • Beat cream cheese, powdered sugar, limeade concentrate and vanilla in large bowl with electric mixer at medium speed until well blended. Tint with yellow food coloring; beat until well blended. Set aside.
  • Prepare cake mix according to package directions using 1 egg, water and oil. Spoon batter into prepared muffin cups, filling half full. Spoon 1 rounded teaspoon cream cheese mixture into center of each cup.
  • Bake about 20 minutes or until toothpick inserted into centers comes out clean. Cool cupcakes in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
  • Add 4 drops yellow food coloring and 2 drops blue food coloring to frosting. Stir until well blended; adjust color as needed by adding additional food coloring 1 drop at a time, blending well after each addition. Spread frosting on cooled cupcakes. Sprinkle with sugar.

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The Cook

mountainmama Heaven, WV

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