BISHOPS BREAD Recipe

Ingredients

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• BISHOPS bread shopping list
• 2 cups flour shopping list
• 2 teaspoons baking powder shopping list
• 1 teaspoon salt shopping list
• 1 cup chopped nuts shopping list
• 1 cup chopped dates shopping list
• 1 cup sliced maraschino cherries shopping list
• 1 cup chocolate chips shopping list
• 4 eggs, beaten shopping list
• 1 cup sugar shopping list
• Stir together flour, baking powder and salt in large bowl. Stir in nuts, dates, cherries and chocolate chips. In small bowl, beat eggs and sugar. Stir into flour mixture. Turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. Bake at 325 degrees for 75 minutes. Cool in pan on rack for 10 minutes. Remove from pan. Cool completely, top side up on a rack. Best if stored, well wrapped, for a day or two before slicing. shopping list