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Bishops Bread Recipe


BISHOPS BREAD Recipe
A different quick bread for you to enjoy!

Kitchenwitc

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Ingredients
  • BISHOPS BREAD
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chopped nuts
  • 1 cup chopped dates
  • 1 cup sliced maraschino cherries
  • 1 cup chocolate chips
  • 4 eggs, beaten
  • 1 cup sugar
  • Stir together flour, baking powder and salt in large bowl. Stir in nuts, dates, cherries and chocolate chips. In small bowl, beat eggs and sugar. Stir into flour mixture. Turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. Bake at 325 degrees for 75 minutes. Cool in pan on rack for 10 minutes. Remove from pan. Cool completely, top side up on a rack. Best if stored, well wrapped, for a day or two before slicing.

Directions
  1. from my collection
  2. recipesecrets.net
  3. foodpals.com

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