How to make it

  • HEAT large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
  • ADD shrimp to sauce; cook 2 min. or until heated through. Remove from heat.
  • DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese.
  • NOTE: A light 2-Tbsp. sprinkling of chopped fresh herbs, such as parsley, basil or oregano, can further brighten the flavors of this tasty dish. Simply sprinkle onto pasta before serving.

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