Recipe

Shrimp Pomodoro Pasta Recipe


Shrimp Pomodoro Pasta Recipe
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A really great and easy meal to fix. The whole family will love it.

Mountainmam

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Ingredients
  • 1/2 cup Balsamic Vinaigrette Dressing
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz.) stewed diced tomatoes, undrained
  • 2 cups penne pasta, uncooked
  • 1 lb. cooked cleaned shrimp
  • 1/4 cup Grated Parmesan Cheese
  • I added a little sliced red, yellow, orange and green bell pepper for a little extra and it was great.

Directions
  1. HEAT large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
  2. ADD shrimp to sauce; cook 2 min. or until heated through. Remove from heat.
  3. DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese.
  4. NOTE: A light 2-Tbsp. sprinkling of chopped fresh herbs, such as parsley, basil or oregano, can further brighten the flavors of this tasty dish. Simply sprinkle onto pasta before serving.

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