Spaghetti Chicken Parmesan Dish
From mountainmama 15 years agoIngredients
- 1-1/2 lb. boneless skinless chicken breast halves shopping list
- 2 egg whites, slightly beaten shopping list
- 1 cup Italian seasoned dry bread crumbs shopping list
- 3 cups spaghetti sauce, divided shopping list
- 1-1/2 cups mozzarella cheese shopping list
- 1/4 cup Grated parmesan cheese shopping list
- 1 tsp. dried oregano leaves shopping list
- 6 oz. spaghetti, cooked, drained shopping list
How to make it
- DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of chicken. Place in greased 13x9-inch baking pan.
- BAKE at 400°F for 20 to 25 minutes or until chicken is cooked through. Top with 2 cups of the spaghetti sauce and cheeses. Sprinkle with oregano. Bake an additional 5 minutes or until mozzarella cheese is melted.
- SERVE over hot pasta tossed with remaining 1 cup spaghetti sauce, heated.
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