Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Nothing Specific Freeze-chill Breakstone Sour Cream

Fruit n Juice Squares Recipe

Ingredients

How to make it

  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in pineapple.
  • ADD 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 9-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish.
  • REFRIGERATE at least 3 hours or until firm. Cut into squares. Serve topped with remaining whipped topping.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • snomama 16 years ago
    Excellent! 5 forks. Kid friendly
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes