Recipe

Scalloped Potatoes And Ham Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This recipe be can be used for either Lunch or Dinner. If using for Dinner as we did make a simple salad and Macoroni and Cheese and your done. Prep:30m Cook:60m Servings:16	Mountainmam
	red potatoes sour cream smoked ham green onions

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Ingredients

4-1/2 lb. red potatoes, cut into

1/4-inch-thick slices

1 container (16 oz.) Sour Cream

3/4 lb. (12 oz.) Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

8 oz. (1/2 of 1-lb. pkg.)

Smoked Ham, chopped

4 green onions, sliced

1/4 cup Grated Parmesan Cheese

Directions

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or just until potatoes are tender; drain. Remove three-fourths of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add Cheese (Velveeta), ham and onions; mix lightly. Add remaining potato slices; stir gently.

SPOON into prepared baking dish; sprinkle with Parmesan cheese.

BAKE 30 min. or until heated through.

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