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Ingredients

How to make it

  • Cook the macaroni according to package directions. Drain and rinse with cold water; drain again. Cool.
  • Salad Dressing:
  • Combine 1/4 cup lemon juice to 1 cup evaporated milk in a saucepan, cook and stir constantly until thickened over low-medium heat. Add 1/4 cup Miracle Whip salad dressing, 1 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. dill seeds, 1/8 tsp. celery seeds and 2 tbsps. sweet relish.
  • In a large serving bowl, combine cooked macaroni with 1 cup thinly sliced celery, 1/2 cup finely chopped onion, 1/2 cup canned whole kernel corn, 1 cup diced cooked ham and 2 tbsps chopped pimiento or pimiento-stuffed olives. Pour salad dressing mixture over macaroni, toss lightly and chill about 2 hours. Serve on salad greens.

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