How to make it

  • In a large casserole, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes.
  • Add curry powder and saute 1 minute.
  • Add chicken, potatoes, coconut milk, salt and pepper to taste and enough stock or water to cover.
  • Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
  • Serve with a side dish of basmati rice.

Reviews & Comments 1

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    " It was not good "
    Chiba1975 ate it and said...
    Mushy and flavorless. 30 minute cook time was WAY too long. I can't imagine anyone who has ever had a good curry at a restaurant would enjoy this.
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    " It was excellent "
    chefelaine ate it and said...
    Lovely!! HIGH FIVE to ya! :+D
    Was this review helpful? Yes Flag

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