Recipe

Slow Cooker Saucy Meatballs Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A great simple dish that the whole family can eat. Great! Prep:10m Cook:360m Servings:8	Mountainmam
	stuffing ground beef mushrooms green peppers spaghetti sauce parmesan

your 'recipe' SUCKS

This is AWFUL

The HAG cooked it

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Ingredients

1 pkg. (6 oz.) turkey stuffing mix

1-1/2 lb. lean ground beef

1 egg, lightly beaten

1/2 cup water

2 cups sliced mushrooms

2 medium green peppers, sliced (about 2 cups)

4 cups spaghetti sauce

1 pkg. (1 lb.) spaghetti

1/3 cup grated parmesan cheese

Directions

COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.

COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).

COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

Note: As with any dish you make if there is to much grease spoon it off or blot it out. If you need a little touch of seasoning then add it to your taste. This is a good little recipe; get creative and add zucchini or your favorite veggie.

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