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Home Vegan Appetizers With Bell Peppers

Slow Cooker Saucy Meatballs Recipe

Ingredients

How to make it

  • COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.
  • COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).
  • COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.
  • Note: As with any dish you make if there is to much grease spoon it off or blot it out. If you need a little touch of seasoning then add it to your taste. This is a good little recipe; get creative and add zucchini or your favorite veggie.

Reviews & Comments 1

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  • snomama 15 years ago
    So loving all the pasta! Fabulous. 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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