Double Chocolate Bread Pudding
From mountainmama 15 years ago
- 45 minutes to make
- Serves 12
A chocolate lover's delight! This is so easy to make. Also, I used chocolate chips which were easy to throw on top before baking.
Ingredients
- 5 cups cold 2% milk shopping list
- 2 pkg. (4-serving size each) chocolate Fudge Flavor Cook & Serve Pudding shopping list
- 5 cups French bread cubes shopping list
- 1 cup Semi-sweet chocolate Chunks shopping list
How to make it
- POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.
- ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.
- BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.
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