Recipe

Chicken Casserole With Pasta Tomato And Broccoli Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This Chicken Casserole is a true comfort food. Its a good down home style cooking and the whole family will love it. Prep:25m Cook:20m Servings:8	Mountainmam
	chicken broccoli tomatoes macaroni

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Ingredients

No-Stick Cooking Spray

2 teaspoons Vegetable Oil

2/3 cup chopped onion

2 large cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

2 (14 1/2 oz.) cans whole tomatoes, drained and coarsely chopped

1 (8 oz.) can tomato sauce

1/4 cup ketchup

1 1/4 teaspoons dried basil leaves

3/4 teaspoon dried oregano leaves

1/4 teaspoon salt

1 (10 oz.) package frozen broccoli cuts, thawed and well drained

5 ounces uncooked small macaroni, cooked and well drained

1/2 cup grated Parmesan cheese, divided

Directions

HEAT oven to 350°F. Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray.

HEAT oil in large skillet over medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt. Bring to a boil. Reduce heat to low. Simmer 5 minutes, stirring occasionally.

COMBINE broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl. Stir well. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese.

BAKE 20 minutes. Do not overbake. Remove dish to cooling rack. Serve warm.

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