How to make it

  • Directions
  • 1. In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon. Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix.
  • 2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans. Serve with Cinnamon Tortilla Crisps.
  • Cinnamon Tortilla Crisps: In a bowl combine 4 teaspoons granulated sugar and 1 teaspoon ground cinnamon. Cut two 7- to 8-inch flour tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick coating. Place wedges in a single layer on an un-greased baking sheet. Sprinkle with sugar-cinnamon mixture. Bake in a 350 oven about 12 minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)

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    " It was excellent "
    trigger ate it and said...
    This is a totally cool nacho recipe.
    Flagged as unique!
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    " It was excellent "
    jett2whit ate it and said...
    I love this kind of stuff! Especially caramel apple-y things!!
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