White Cake with Raspberry Sauce
From mountainmama 16 years ago
- 30 minutes to make
- Serves 12
Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal.
Ingredients
- 1 (18.25 ounce) package white cake mix shopping list
- 4 ounces cream cheese, softened shopping list
- 1 cup confectioners' sugar shopping list
- 1 cup whipping cream, whipped shopping list
- 1 (18 ounce) jar strawberry glaze shopping list
- 1/2 cup water shopping list
- 2 1/2 cups fresh or frozen unsweetened raspberries shopping list
How to make it
- Prepare and bake cake according to package directions, using a 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack.
- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve over cake.
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