Recipe

Blueberry Muffins Recipe

Add Step-by-Step Photos	Cookingwithamy / All my dishes 1 year, 4 months ago My ideal muffin is not too greasy, too sweet, or too big. It's light with a tender crumb, and a little tang to it. Prep:15m Cook:25m Servings:6	Cookingwith
	delicious breakfast muffins

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califloric

maggiehc

Ingredients

1 egg

1/2 cup sugar

4 tablespoons butter

1 cup flour

1 teaspoon sugar (preferably turbinado or raw sugar)

1/4 teaspoon salt

3/4 cup blueberries, either fresh or frozen

1/4 cup milk

1/2 teaspoon finely grated lemon peel

1 teaspoon baking powder

1/2 cup dried cherries or cranberries

Directions

Preheat oven to 375°F.

Line a muffin pan with paper liners.

Cream the butter and sugar in a food processor or mixer. When thoroughly combined, add the egg and blend. Add the flour, baking powder and salt and lemon peel, blend and then gradually add the milk.

Put batter in a mixing bowl and gently fold in the blueberries and dried fruit.

Fill muffin tins completely and top each muffin with a sprinkle of sugar.

Bake for 20-30 minutes or until a bamboo skewer comes out clean.

Let cool for 5 minutes then move to a rack.

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Comments

shirleyoma 9 months ago said:
OHHHHHHHHHHHH, sounds so good! Gotta try them! yummm

nikki85 4 months ago said:
Hi we live in the uk and dont know what a cup measure is!!! can u tell me in grams so that i can convert it?? thank you

travelguy 2 months, 1 week ago said:
This looks like a great receipe for Blueberry muffins, but a bit high in fat. I wonder... what if ya substituted non sweet applesauce for the butter, eggbeaters instead of egg, and Splenda in place of the sugar, and just use something else to top...like oats..???

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