Ingredients

How to make it

  • Preheat oven to 375°F.
  • Line a muffin pan with paper liners.
  • Cream the butter and sugar in a food processor or mixer. When thoroughly combined, add the egg and blend. Add the flour, baking powder and salt and lemon peel, blend and then gradually add the milk.
  • Put batter in a mixing bowl and gently fold in the blueberries and dried fruit.
  • Fill muffin tins completely and top each muffin with a sprinkle of sugar.
  • Bake for 20-30 minutes or until a bamboo skewer comes out clean.
  • Let cool for 5 minutes then move to a rack.

Reviews & Comments 4

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    " It was excellent "
    lucky23 ate it and said...
    I made these, but i didnt have an egg, so i mixed together 2tbsp water, 2tbsp baking powder, and 1tbsp oil, then i left the baking powder out of the recipe, and I also used double the cream instead of milk - the result, a VERY LIGHT and VERY FLUFFY muffin. Also I used orange zest instead of lemon zest.
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  • travelguy 11 years ago
    This looks like a great receipe for Blueberry muffins, but a bit high in fat. I wonder... what if ya substituted non sweet applesauce for the butter, eggbeaters instead of egg, and Splenda in place of the sugar, and just use something else to top...like oats..???
    Was this review helpful? Yes Flag
  • nikki85 11 years ago
    Hi we live in the uk and dont know what a cup measure is!!! can u tell me in grams so that i can convert it?? thank you
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  • shirleyoma 12 years ago
    OHHHHHHHHHHHH, sounds so good! Gotta try them! yummm
    Was this review helpful? Yes Flag

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