Recipe
Blueberry Muffins Recipe
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Cookingwithamy / All my dishes 2 years, 11 months ago
My ideal muffin is not too greasy, too sweet, or too big. It's light with a tender crumb, and a little tang to it.
Prep:15m Cook:25m Servings:6
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 Cookingwith |
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Ingredients
- 1 egg
- 1/2 cup sugar
- 4 tablespoons butter
- 1 cup flour
- 1 teaspoon sugar (preferably turbinado or raw sugar)
- 1/4 teaspoon salt
- 3/4 cup blueberries, either fresh or frozen
- 1/4 cup milk
- 1/2 teaspoon finely grated lemon peel
- 1 teaspoon baking powder
- 1/2 cup dried cherries or cranberries
Directions
- Preheat oven to 375°F.
- Line a muffin pan with paper liners.
- Cream the butter and sugar in a food processor or mixer. When thoroughly combined, add the egg and blend. Add the flour, baking powder and salt and lemon peel, blend and then gradually add the milk.
- Put batter in a mixing bowl and gently fold in the blueberries and dried fruit.
- Fill muffin tins completely and top each muffin with a sprinkle of sugar.
- Bake for 20-30 minutes or until a bamboo skewer comes out clean.
- Let cool for 5 minutes then move to a rack.
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Average score: 4.3 / 5
No. of ratings: 4
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shirleyoma 2 years, 3 months ago said:
OHHHHHHHHHHHH, sounds so good! Gotta try them! yummm
nikki85 1 year, 10 months ago said:
Hi we live in the uk and dont know what a cup measure is!!! can u tell me in grams so that i can convert it?? thank you
travelguy 1 year, 9 months ago said:
This looks like a great receipe for Blueberry muffins, but a bit high in fat. I wonder... what if ya substituted non sweet applesauce for the butter, eggbeaters instead of egg, and Splenda in place of the sugar, and just use something else to top...like oats..???
lucky23 1 year, 4 months ago said:
I made these, but i didnt have an egg, so i mixed together 2tbsp water, 2tbsp baking powder, and 1tbsp oil, then i left the baking powder out of the recipe, and I also used double the cream instead of milk - the result, a VERY LIGHT and VERY FLUFFY muffin. Also I used orange zest instead of lemon zest.