Blueberry Muffins Recipe

Blueberry Muffins

From cookingwithamy 17 years ago

My ideal muffin is not too greasy, too sweet, or too big. It's light with a tender crumb, and a little tang to it.

Preheat oven to 375°F.
Line a muffin pan with paper liners.
Cream the butter and sugar in a food processor or mixer. When thoroughly combined, add the egg and blend. Add the flour, baking powder and salt and lemon peel, blend and then gradually add the milk.
Put batter in a mixing bowl and gently fold in the blueberries and dried fruit.
Fill muffin tins completely and top each muffin with a sprinkle of sugar.
Bake for 20-30 minutes or until a bamboo skewer comes out clean.
Let cool for 5 minutes then move to a rack.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
lucky23 ate it and said...
I made these, but i didnt have an egg, so i mixed together 2tbsp water, 2tbsp baking powder, and 1tbsp oil, then i left the baking powder out of the recipe, and I also used double the cream instead of milk - the result, a VERY LIGHT and VERY FLUFFY muffin. Also I used orange zest instead of lemon zest.
Was this review helpful? Yes Flag
travelguy 16 years ago
This looks like a great receipe for Blueberry muffins, but a bit high in fat. I wonder... what if ya substituted non sweet applesauce for the butter, eggbeaters instead of egg, and Splenda in place of the sugar, and just use something else to top...like oats..???
Was this review helpful? Yes Flag
nikki85 16 years ago
Hi we live in the uk and dont know what a cup measure is!!! can u tell me in grams so that i can convert it?? thank you
Was this review helpful? Yes Flag
shirleyoma 16 years ago
OHHHHHHHHHHHH, sounds so good! Gotta try them! yummm
Was this review helpful? Yes Flag

cookingwithamy San Francisco, CA

Subscribe to My Recipes

Like cookingwithamy's recipes? Never miss an upload!

Reviewed by 4 people

I made these, but i didnt have an egg, so i mixed together 2tbsp water, 2tbsp baking powder, and 1tbsp oil, then i left the baking powder out of the recipe, and I also used double the cream instead of milk - the result, a VERY LIGHT and VERY FLUFFY m...more

lucky23 in Oshawa loved it

A Few More Reviews