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Turkey Bowtie Pasta Recipe

Ingredients

How to make it

  • Bring four quarts water to boil in a large pot. Add pasta to boiling water and stir to separate noodles frequently. Cook according to package directions until al dente. Before draining reserve 1/4 cup of pasta water, then drain and return pasta to pot to keep warm. Add a few pats of butter to pasta if desired.
  • While pasta is cooking heat a lightly oiled skillet over medium-high. Add ground turkey to pan, season with light seasoning salt, black pepper, garlic and red pepper flakes. Crumble as turkey cooks. Drain turkey on paper towels if necessary to remove any grease and set aside.
  • Return pan to heat and add garlic. Saute garlic until lightly browned. Add onion and mushrooms to pan continuing to saute until onion is translucent and mushrooms are tender, add red pepper flakes if using, black pepper and 1/2 teaspoon salt to pan stirring to combine.
  • Add turkey and chopped tomatoes to pan and continue to cook until all ingredients are heated through about 3 to 4 minutes longer.
  • Add 2 to 3 tablespoons of pasta water and basil to turkey mixture. Toss everything together.
  • Pour tomato sauce into a separate pot and season with black pepper, garlic and Marcum Italian Seasoning. Add turkey mixture to sauce, heat and stir thoroughly. Let mixture simmer.
  • Remove from heat and pour sauce over pasta, and stir to combine the ingredients thoroughly or serve traditionally with the pasta and sauce separate.
  • Sprinkle with Parmesan and enjoy!
  • *For smaller portions use 1/2 pound of ground turkey and one jar/can of sauce. Adjust other ingredients as needed.

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The Cook

chantaym Detroit, MI

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