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Chocolate and chestnut marble cream Recipe

Ingredients

How to make it

  • melt chocolate in glass bowl over hot water
  • stir in brandy and water, set aside in warm
  • whip the cream vanilla and sugar together to soft peak
  • fold 1/3 of cream into chestnut puree
  • very lightly combine all to give a coarse marble effect
  • allow to set firm in fridge
  • using a small serving/ large dessert spoon dipped in hot water draw it accross the marble cream to produce an egg shape(like curling butter) put straight into brandysnap baskets 3-4 per basket, decorate as you will, fresh raspberries are good as is chocolate sauce(just make more of the choc,brandy,water mix)

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Ah, forget the calories! Chestnut,cream, brandy and chocolate - you are talking my language!
    Was this review helpful? Yes Flag

The Cook

bear Penzance, GB

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