Yorkie Beef Pudding Recipe

Yorkie Beef Pudding

From charrm1 16 years ago

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to be served when you have guests or for weeknight dinner.

Sauté onion in 1 tbsp of butter in a small skillet until tender.
Add cooked beef (or chicken or turkey).
Add vegetables.
Combine gravy and water in a 2-cup measure. Stir 1/4 cup of gravy mixture into meat-vegetable mixture. Blend well. Add salt and pepper.
Set oven to (hot) 425 degrees F.
Melt remaining 2 tbsps butter in a 10-inch quiche dish or pie place in oven until the butter bubbles and the pie plate is very hot.
In the meantime, beat eggs in medium-sized bowl. Add milk, beat until well blended. Add flour and salt, beat until smooth. Pour into the very hot quiche dish or pie plate. Spread meat-vegetable filling evenly over the batter in the middle of the plate up to within 1 inch of of the edge.
Bake for 30 minutes or until brown and puffy. Heat remaining gravy to serve with the pudding.
NOTE: The yorkie beef pudding will look like a puffed up dough ring around the edge of the dish or plate and the beef/chicken/turkey-vegetable mixture will be positioned in the centre of the pudding. Serve with mashed potatoes or a salad.

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" It was excellent "
elgab89 ate it and said...
This looks very festive - perfect for special dinners.
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charrm1 Gatineau, Canada

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Reviewed by 1 people

This looks very festive - perfect for special dinners.

elgab89 in Toronto loved it