Recipe

Yorkie Beef Pudding Recipe

	Charrm1 / All my dishes 1 year, 2 months ago This easy to prepare English style inspired yorkshire pudding dish is elegant enough to be served when you have guests or for weeknight dinner. Prep:15m Cook:30m Servings:4	Charrm1
	yorkie beef pudding english vegetables

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Ingredients

1 small onion, thinly sliced

3 tbsps butter

3/4 lb ground beef

1/2 cup leftover cooked vegetables or frozen mixed vegetables

1 can (10 1/2 oz) beef gravy

1/2 cup water

1/4 tsp salt

1/8 tsp pepper

2 eggs

1 cup milk

1 cup sifted all purpose flour

1/2 tsp salt

Directions

Sauté onion in 1 tbsp of butter in a small skillet until tender.

Add beef and cook until brown, breaking up with a wooden spoon as it cooks.

Add vegetables.

Combine gravy and water in a 2-cup measure. Stir 1/4 cup of gravy mixture into meat-vegetable mixture. Blend well. Add salt and pepper.

Set oven to (hot) 425 degrees F.

Melt remaining 2 tbsps butter in a 10-inch quiche dish or pie place in oven while it heats (to heat up the butter and quiche dish or pie plate).

In the meantime, beat eggs in medium-sized bowl. Add milk, beat until well blended. Add flour and salt, beat until smooth. Pour into quiche dish or pie plate. Spread meat-vegetable filling evenly over the batter to within 1 inch of edge.

Bake for 30 minutes or until brown and puffy. Heat remaining gravy to serve with the pudding.

NOTE: The yorkie beef pudding will look like a puffed up dough ring around the edge of the dish or plate and the beef-vegetable mixture will be positioned in the centre of the pudding. Serve with mashed potatoes or a salad.

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