Pecan Pumpkin Dessert
From mountainmama 15 years agoIngredients
- 2 cans (15 ounces each) solid-pack pumpkin shopping list
- 1 can (12 ounces) evaporated milk shopping list
- 1 cup sugar shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 package (18-1/4 ounces) yellow cake mix shopping list
- 1 cup butter, melted shopping list
- 1-1/2 cups chopped pecans shopping list
- FROSTING: shopping list
- 1 package (8 ounces) cream cheese, softened shopping list
- 1-1/2 cups confectioners' sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1 carton (12 ounces) frozen whipped topping, thawed shopping list
How to make it
- Line a 13-in. x 9-in. baking pan with waxed paper and coat the paper with cooking spray; set aside.
- In a large bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans.
- Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator. Yield: 16 servings.
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- cherylannxo Santa Nella, CA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 0 people-
bet no one can eat just one serving{Yummy Tasty pecan pumpkin desert. thanks
momo_55grandma in Mountianview loved it
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