Ingredients

How to make it

  • Line a 13-in. x 9-in. baking pan with waxed paper and coat the paper with cooking spray; set aside.
  • In a large bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans.
  • Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.
  • In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator. Yield: 16 servings.

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  • snomama 5 years ago
    OH MY GOSH...this looks so good...HIGH FIVE
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    " It was excellent "
    momo_55grandma ate it and said...
    bet no one can eat just one serving{Yummy Tasty pecan pumpkin desert. thanks
    Was this review helpful? Yes Flag

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