Creamy Fruit Bowl
From mountainmama 15 years ago
- - to make
- Serves 12
This fruit salad is always on the menu for special occasions, since it can be served as a salad or dessert.
Ingredients
- 1 can (20 ounces) pineapple tidbits, undrained shopping list
- 3 egg yolks, beaten shopping list
- 2 tablespoons sugar shopping list
- 2 tablespoons vinegar shopping list
- 1 tablespoon butter shopping list
- Dash salt shopping list
- 4 oranges, sectioned, divided shopping list
- 3 cups seedless grapes, divided shopping list
- 2 cups miniature marshmallows shopping list
- 1 cup heavy whipping cream, whipped shopping list
- fresh mint, optional shopping list
How to make it
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour the juice into the top of a double boiler; add egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
- Stir in pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours. Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired.
- Yield: 10-12 servings.
People Who Like This Dish 1
- gapeach55 Covington, GA
- sunpuppy Terre Haute, IN
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Reviewed by 4 people-
Sounds really yummy!
gapeach55
in Covington loved it
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" It was excellent "