Ingredients

How to make it

  • PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
  • COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
  • REFRIGERATE at least 2 hours. Stir before serving.

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    " It was excellent "
    lovinfood420 ate it and said...
    mmmmm. makin this for lunch tomorrow
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  • snomama 10 years ago
    Make this alot and its wonderful. 5 forks.
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