Italian Vegetable Salad
From mountainmama 15 years ago
- - to make
- Serves 6
I used Kraft Zesty Italian dressing instead of the one in the recipe. I also added orange, green, and yellow peppers and a few black olives! A very pretty salad!! TASTE GREAT!!!
Ingredients
- 1 pkg. Italian dressing Mix shopping list
- 1/4 cup plus shopping list
- 3 Tbsp. water shopping list
- 1/4 cup white vinegar shopping list
- 1/4 cup oil shopping list
- 1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained shopping list
- 1 small zucchini, cut lengthwise in half, sliced shopping list
- 1/2 cup chopped green peppers shopping list
- 1/2 cup chopped red peppers shopping list
- 1/2 cup halved cherry tomatoes shopping list
- 2 green onions, diagonally sliced shopping list
How to make it
- PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
- COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
- REFRIGERATE at least 2 hours. Stir before serving.
People Who Like This Dish 2
- aduplessis Baldwinville, MA
- lovinfood420 Cambridge, CA
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Reviewed by 4 people-
mmmmm. makin this for lunch tomorrow
lovinfood420
in Cambridge loved it
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" It was excellent "