How to make it

  • PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
  • COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
  • REFRIGERATE at least 2 hours. Stir before serving.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lovinfood420 ate it and said...
    mmmmm. makin this for lunch tomorrow
    Was this review helpful? Yes Flag
  • snomama 10 years ago
    Make this alot and its wonderful. 5 forks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes