Recipe

Italian Vegetable Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 3 weeks ago I used Kraft Zesty Italian dressing instead of the one in the recipe. I also added orange, green, and yellow peppers and a few black olives! A very pretty salad!! TASTE GREAT!!! Prep:15m Servings:6	Mountainmam
	cheese tortellini tricolor peppers cherry tomatoes green onions

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Ingredients

1 pkg. Italian Dressing Mix

1/4 cup plus

3 Tbsp. water

1/4 cup white vinegar

1/4 cup oil

1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained

1 small zucchini, cut lengthwise in half, sliced

1/2 cup chopped green peppers

1/2 cup chopped red peppers

1/2 cup halved cherry tomatoes

2 green onions, diagonally sliced

Directions

PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.

COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.

REFRIGERATE at least 2 hours. Stir before serving.

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Comments

snomama 1 month, 1 week ago said:
Make this alot and its wonderful. 5 forks.

lovinfood420 1 day, 21 hours ago said:
Mmmmm. makin this for lunch tomorrow

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